This homemade fig and honey jam is a tasty way to use up fresh figs. The honeys sweetness complements the figs natural sweetness, while the lemon juice adds a touch of tartness. This jam is ideal for spreading on toast, muffins, or scones, as well as topping yogurt or ice cream.
Ingredients:
- Lemon Juice
- Figs
- Salt
- Honey
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