This Vegan Dark Chocolate Mousse is a decadent and rich dessert that is suitable for any occasion. This mousse, made with full-fat coconut milk and melted vegan dark chocolate, is a healthier alternative to traditional mousse recipes, which are high in dairy and refined sugars. The addition of vanilla extract, sea salt, and maple syrup to this mousse creates a flavor profile that is both complex and delicious. Ingredients: Coconut Milk Maple Syrup Sea Salt Vanilla Extract Instructions:
This decadent charcuterie board combines savoury and sweet flavors. The mini peppers are stuffed with a creamy and tangy cheese mixture, and the fresh strawberries and apricots add a burst of sweetness to the board. The chocolate-covered almonds add a rich and decadent touch to the overall spread. Ingredients: Charcuterie Recipe Mini Sweet Peppers Black Pepper Cheddar Cheese Apricots Strawberries Salt Garlic Powder Chocolate-Covered Almonds Onion Powder Cream Cheese Parsley Instructions: